Wickman House

After working in restaurants in New York City, co-owner Mike Holmes was drawn back to the area because of the land and its ability to support a farm-to-table initiative, which is what Wickman House is all about.  The restaurant’s focus is on sustainable agriculture, featuring a menu inspired by fresh, seasonal ingredients sourced from local farms and gardens. American National Bank helped Mike secure their property and make their vision a reality.  “Renting from somebody is a very different thing than having it be yours and being able to not worry about the next choices you make.”

“Moving forward, we know we have someone on our side [with American National Bank] who sees our vision so when we want to continue to grow we can talk to them like another business partner.”